The LA Brunch scene is never short of celebrity chefs, mind-blowing dishes, breathtaking ambiance, and hand-crafted cocktails. Whether you are looking for a bottomless mimosa, outdoor patio, locally sourced ingredients, or something to soak up all the weekend fun, we have got you covered! For the best brunches in Los Angeles look no further!
Located in the heart of West Hollywood E.P. & L.P. which is short for “Extended Play & Long Play” named after the 12” and 7” vinyl records is the go-to Rooftop brunch in Los Angeles. Their amazing rooftop bar, theatre, and brunch is a match made in heaven.
Must-Try: Caviar Seaweed Snacks
Chef Jonathan Whitener and Lien Ta previously owned Here’s Looking At You in Koreatown. Their second restaurant together, All Day Baby showcases their childhood ties with Southern food & hospitality, coupled with a touch of inspired SoCal-Mexican flair. Brunch is offered all week, so come in any day and enjoy one of their breakfast burritos, fried chicken sandwiches, or smoked whitefish for the seafood lovers. Open for on-site dining, takeout, and delivery.
Must try: Boozy Dole whip slushie
Cruise on down the legendary Melrose Ave and stop into Blu Jam Cafe for the best brunch in LA. We suggest coming during the week unless you are ready to camp out in their notoriously long line. You will quickly see why this place is so popular; Chef Kamil believes in only serving the freshest foods with the finest ingredients, the commitment to farm-to-table type dishes is backed up with the fact that Blu Jam does not even own a freezer! All ingredients are locally sourced and organic. If they cannot pronounce it, they won’t serve it!
Must try: Crunchy French Toast
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At Bestia, the weekends start with brunch. Their menu includes favorites like a classic English breakfast, avocado toast, and smoked salmon benedict. For the adventurous palettes, goose liver pate, shakshuka, and crispy eggs with fried pork belly are also notable menu options to appease whatever your taste buds desire!
Must try: American Pancakes
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue owned and operated by Chef Neal Fraser and Amy Knoll Fraser. Their flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city. This is one of the best brunch spots in LA, you are not going to want to miss!
Must try: Chawanmushi- Maine lobster, enoki, charred corn, Sichuan chili oil wash it down with their The Fountain of Youth cocktail
If you are looking for a spot that specializes in both sweet and savory options for brunch, look no further! République, run by chefs Walter and Margarita Manzke, offers a magnificent spread of pastries as well as farm-to-table savory magic. This bustling spot has something for everyone! The space itself was built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price, and is just as amazing as the food!
Must try: Kimchi Fried Rice
Chef/owner Chris Phelps is dedicated to offering foods that supports the local community, with the principle that “if it’s not humanely and consciously raised, it’s not on the plate.” Thoughtfully sourced, California-grown ingredients are the backbone of Salt’s Cure. Brunch is especially fantastic with menu staples like biscuits and gravy, as well as oatmeal griddle cakes on the menu. So if youre looking for one of the best brunch spots in LA this is an option for you!
Must try: Oatmeal Griddle Cakes
Chicago native, Chef Stephanie Izard, and her team let their inspiration shine through in both the food and ambiance. Located in the Art District, the Top Chef Season 4 winner’s menu features bold flavors with global influences inspired by the local produce in a stunning setting that makes you feel at home the moment you walk in the door.
Must try: Peanut Butter and Jelly Pancakes
This classic LA Brunch spot has been a staple of the 14-year-old San Fernando Valley, dishing out stack after stack of pancakes, eggs, and breakfast meats for hungry local and tourist diners alike. Looking for something sweet? Looking for something savory? Don’t worry they got you covered as well!
Must try: Beef Panang Curry & Lava Omelet
Native to Los Angeles, surfer and two Michelin-starred chef Josiah Citrin is dishing up a culinary vision built around California’s bounty from land and sea at Openaire. The menu embraces each season and reflects the melting-pot culture of LA. Our number one Bottomless brunch in Los Angeles also offers magnificent food in a stunning and unforgettable setting. All these things make it one of the best brunch spots in LA.
Must try: Lobster Chilaquiles
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